A Comprehensive Hard & Soft Tissue Grafting course with Dr Rob Oretti

By BioHorizons Camlog

13th December 2022

2 minute read

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Dr Robert Oretti returns for 2023 with three new course dates to his ‘A Comprehensive Hard & Soft Tissue Course’, where he will present his experience on how to successfully manage hard and soft tissue defects, as well as discuss the benefits of materials and techniques that are designed to mimic the surrounding dentition and soft tissue condition.

The ultimate goal in implant dentistry is to create a harmonious and aesthetic outcome around dental implants that mimics the surrounding dentition and soft tissue condition, and can be maintained for the long-term.

The two-day course on hard & soft tissue grafting will explain with step-by-step surgical sequences the procedures and techniques that are required to produce aesthetic and stable implant outcomes. With over 30 years’ experience treating complex cosmetic and implant cases, Dr Rob Oretti will present many clinical scenarios with a detailed analysis of all the procedures that are necessary for predictable high-end results.

There will be hands-on elements throughout the course including soft tissue grafting with connective tissue grafts and NovoMatrix™, where Rob will demonstrate how to harvest and apply soft tissue grafts for optimal volume and attachment to achieve the ideal long-term outcome for the patient.

Learning aims and objectives for the ‘Comprehensive Hard & Soft Tissue Grafting course’

  • Ridge preservation for the severely compromised socket
  • Immediate implants – the ‘rules’ for predictable outcomes
  • Diagnostic driven flap design
  • How to improve papilla volume and form
  • Overlaying papilla and connective tissue grafts
  • Horizontal and vertical increase with soft tissue grafts
  • Soft tissue graft alternatives – NovoMatrix™
  • Key prosthetic considerations

With new dates announced for February, March and May 2023, numbers are strictly limited to 20 delegates per date, so be sure to book your place. Delegates are required to bring their own loupes and light to the event. The venue for this two-day course is at The Vineyard Hotel, Stockcross, Berkshire. Refreshments, lunch each day and a Michelin starred meal on the Friday evening are included in the price (£1,375 +vat).

To book onto this popular course with Rob Oretti click here to find the next available dates.


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